Birthday Cake: Popped Corn (24%), Sugar, Sugar Strands (Sugar, Wheat Starch (Gluten), Modified Starch, Stabiliser E414, Glucose syrup, Red beet concentrate, Colours E140i, E100, E160a, E163), Butter (Milk), White Chocolate (Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural Vanilla), Glucose Syrup, Golden Syrup, Rapeseed Oil, Salt, Vanilla Flavouring, Bicarbonate Of Soda, Emulsifier: Soya Lecithin.
Butterscotch: Popped Corn (31%), Sugar, Glucose syrup, Golden syrup, Coconut Oil, Rapeseed Oil, Salt, Raising agent: Bicarbonate of Soda, Natural Flavouring (0.3%), Emulsifier: Soya Lecithin.
Pop’n’Choc: Popped Corn (23%), Sugar, Butter (contains Milk), Milk Chocolate (8%) (contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Golden Syrup, Cocoa Powder (6%), Rapeseed Oil, Salt, Emulsifier: Soya Lecithin. Raising agent: bicarbonate of soda.
Rainbow: Popped Corn, Sugar, Butter (Milk), Glucose Syrup, Golden Syrup, Rapeseed Oil, Salt, Colourings (E120: Carmine Extract, E100: Curcumin, E133: Blue FCF), Bicarbonate Of Soda, Vanilla Flavouring, Emulsifier: Soya Lecithin.
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